by soaking sticky rice right away and then steaming it by alone or with other components such as mung bean, peanut, and corn. Close to the close of the cooking process, we add some fats, such as oil, chicken fat or coconut milk, to help make xoiTructiepbongda cung c?p ??n ng??i xem t?t c? các video bóng ?á t? h?u h?t các gi?i ??u l?n nh? trên